43. Dairy Free Cherry Cake Recipe

Ingredients
375g or13oz of Self Raising Flour
300g or12oz of Brown Sugar
1/2 teasp. of Salt
480ml or 16fl.oz. of Water
60ml or 2fl.oz. of vegetable oil
2 tbsp of Vinegar
2 teasp. of Vanilla Extract
100g or 4oz of Glace Cherries - halved

1. Preheat the oven to 180C, 350F, or Gas Mark 4.
2. In a large mixing bowl mix all the dry ingredients together as well as the glace cherries.
3. Make a well in the centre and add the remaining ingredients. Mix well then beat with a wooden spoon until smooth.
4. Transfer the mixture to a 20cm or8 inch cake tin and bake for 30 - 35 minutes. Let cake cool on a wire rack.