Day 28
Porridge
Decaf coffee
Banana
Apple juice
Yoghurt and summer fruits
Poached egg and Ryvita
Summer fruits Smoothie
Fennel tea
Apple
Beetroot
Fish pie
Porridge
Day 29
Porridge
Coffee
Apple juice
Pear
Mixed nuts and raisins
prawn and avacado with mayonnaise
Roast lamb potatoes and parsnips, cabbage and swede
Fruit salad
Camomile tea
Showing posts with label Wheat Free Diet. Show all posts
Showing posts with label Wheat Free Diet. Show all posts
Tuesday, April 17, 2007
Saturday, April 14, 2007
45. Porridge Cookies
I discovered how to make these by being a dirty, lazy slob!
1. Make porridge in the microwave.
2. Overdo it so it spills all down the sides, and onto the glass plate.
3. Whenever you heat other food in your microwave, be careful to ensure you do not clean up the porridge spillage for at least three days.
4. On the fourth day, pick up the now rigid porridge from the glass plate.
5. Eat and enjoy!
OK, don’t eat them! But you can recreate this mishap of mine by pouring porridge circles on a baking sheet and cooking on a high oven. Grease the oven tray first, and add cinnamon, ginger (and sugar if you must!)
But I think they taste great without sugar. Hey, I’m addicted!
1. Make porridge in the microwave.
2. Overdo it so it spills all down the sides, and onto the glass plate.
3. Whenever you heat other food in your microwave, be careful to ensure you do not clean up the porridge spillage for at least three days.
4. On the fourth day, pick up the now rigid porridge from the glass plate.
5. Eat and enjoy!
OK, don’t eat them! But you can recreate this mishap of mine by pouring porridge circles on a baking sheet and cooking on a high oven. Grease the oven tray first, and add cinnamon, ginger (and sugar if you must!)
But I think they taste great without sugar. Hey, I’m addicted!
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