Make any amount of porridge with water, either on the stove or in a microwave
Allow to cool
Pour porridge into a seive (a plastic one is best), over a bowl
Use a dessert spoon to stir the porridge and to ‘collect’ the liquid from underneath
Add more water and a tiny amount of fruit sugar until the desired consistency
Store your homemade oat-milk in the refridgerator
Use your porridge as a dessert, a cereal, or make porridge cookies!
Showing posts with label Dairy Free Recipe. Show all posts
Showing posts with label Dairy Free Recipe. Show all posts
Friday, April 20, 2007
Tuesday, April 17, 2007
46. Food Diary Days 28 and 29
Day 28
Porridge
Decaf coffee
Banana
Apple juice
Yoghurt and summer fruits
Poached egg and Ryvita
Summer fruits Smoothie
Fennel tea
Apple
Beetroot
Fish pie
Porridge
Day 29
Porridge
Coffee
Apple juice
Pear
Mixed nuts and raisins
prawn and avacado with mayonnaise
Roast lamb potatoes and parsnips, cabbage and swede
Fruit salad
Camomile tea
Porridge
Decaf coffee
Banana
Apple juice
Yoghurt and summer fruits
Poached egg and Ryvita
Summer fruits Smoothie
Fennel tea
Apple
Beetroot
Fish pie
Porridge
Day 29
Porridge
Coffee
Apple juice
Pear
Mixed nuts and raisins
prawn and avacado with mayonnaise
Roast lamb potatoes and parsnips, cabbage and swede
Fruit salad
Camomile tea
Saturday, April 14, 2007
45. Porridge Cookies
I discovered how to make these by being a dirty, lazy slob!
1. Make porridge in the microwave.
2. Overdo it so it spills all down the sides, and onto the glass plate.
3. Whenever you heat other food in your microwave, be careful to ensure you do not clean up the porridge spillage for at least three days.
4. On the fourth day, pick up the now rigid porridge from the glass plate.
5. Eat and enjoy!
OK, don’t eat them! But you can recreate this mishap of mine by pouring porridge circles on a baking sheet and cooking on a high oven. Grease the oven tray first, and add cinnamon, ginger (and sugar if you must!)
But I think they taste great without sugar. Hey, I’m addicted!
1. Make porridge in the microwave.
2. Overdo it so it spills all down the sides, and onto the glass plate.
3. Whenever you heat other food in your microwave, be careful to ensure you do not clean up the porridge spillage for at least three days.
4. On the fourth day, pick up the now rigid porridge from the glass plate.
5. Eat and enjoy!
OK, don’t eat them! But you can recreate this mishap of mine by pouring porridge circles on a baking sheet and cooking on a high oven. Grease the oven tray first, and add cinnamon, ginger (and sugar if you must!)
But I think they taste great without sugar. Hey, I’m addicted!
Friday, April 13, 2007
43. Dairy Free Cherry Cake Recipe
Ingredients
375g or13oz of Self Raising Flour
300g or12oz of Brown Sugar
1/2 teasp. of Salt
480ml or 16fl.oz. of Water
60ml or 2fl.oz. of vegetable oil
2 tbsp of Vinegar
2 teasp. of Vanilla Extract
100g or 4oz of Glace Cherries - halved
1. Preheat the oven to 180C, 350F, or Gas Mark 4.
2. In a large mixing bowl mix all the dry ingredients together as well as the glace cherries.
3. Make a well in the centre and add the remaining ingredients. Mix well then beat with a wooden spoon until smooth.
4. Transfer the mixture to a 20cm or8 inch cake tin and bake for 30 - 35 minutes. Let cake cool on a wire rack.
375g or13oz of Self Raising Flour
300g or12oz of Brown Sugar
1/2 teasp. of Salt
480ml or 16fl.oz. of Water
60ml or 2fl.oz. of vegetable oil
2 tbsp of Vinegar
2 teasp. of Vanilla Extract
100g or 4oz of Glace Cherries - halved
1. Preheat the oven to 180C, 350F, or Gas Mark 4.
2. In a large mixing bowl mix all the dry ingredients together as well as the glace cherries.
3. Make a well in the centre and add the remaining ingredients. Mix well then beat with a wooden spoon until smooth.
4. Transfer the mixture to a 20cm or8 inch cake tin and bake for 30 - 35 minutes. Let cake cool on a wire rack.
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