45. Porridge Cookies

I discovered how to make these by being a dirty, lazy slob!

1. Make porridge in the microwave.
2. Overdo it so it spills all down the sides, and onto the glass plate.
3. Whenever you heat other food in your microwave, be careful to ensure you do not clean up the porridge spillage for at least three days.
4. On the fourth day, pick up the now rigid porridge from the glass plate.
5. Eat and enjoy!

OK, don’t eat them! But you can recreate this mishap of mine by pouring porridge circles on a baking sheet and cooking on a high oven. Grease the oven tray first, and add cinnamon, ginger (and sugar if you must!)

But I think they taste great without sugar. Hey, I’m addicted!