This chocolate cake is delicious, and with the absence of wheat, won’t make you skin itch!
Ingredients:
1 1/2 cups of sorghum flour - you can get this from here: www.twinvalleymills.com
1/2 cup of cocoa (eg: Hershey's)
1 cup of sugar
1/2 tsp of salt
1 tsp of baking soda
1/2 - 1 tsp of xanthum gum
1/2 cup of hot water
1/2 cup of oil
1/2 cup of milk
1 egg
2 tsp of vanilla
Directions:
Mix together the dry ingredients
Add the wet ingredients
Grease and flour an 8" x 8" cake tin
Bake at 350° for approx 30 minutes
You can decorate with frosting or cut into layers for a layer cake
Monday, June 04, 2007
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