Make any amount of porridge with water, either on the stove or in a microwave
Allow to cool
Pour porridge into a seive (a plastic one is best), over a bowl
Use a dessert spoon to stir the porridge and to ‘collect’ the liquid from underneath
Add more water and a tiny amount of fruit sugar until the desired consistency
Store your homemade oat-milk in the refridgerator
Use your porridge as a dessert, a cereal, or make porridge cookies!
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