107. Omelette Recipe

I've only just learned how to make omelettes! It's a disgrace I know, but now I'm hooked.

I always knew thwey had cheese and egg in, but I never knew you put the cheese in after the egg. No wonder mine turned out like glue!

Anyway, I made a lovely omelette with peppers, onion and mushrooms. It's easy!

Two eggs

Beat lightly only for 10 seconds

Heat 1 tblspn of olive oil in an 8 inch frying pan on high

Pour in egg,

Then add pepper, onion and mushrooms (I half pre-cooked these first)

Once egg no longer runny, pour grated cheese over one half

Lift blank half of omelette and fold over the cheese

Cook for a further 30 to 50 seconds to melt the cheese

Turn over and serve with tomatoes (I had peas, as I can't have tomatoes)